USD 466 menu April 13-17
Week of April 13-17
Monday: Whole grain cereal, yogurt cup, apricots, fruit juice.
Tuesday: Biscuit and gravy, peaches, fruit juice.
Wednesday: Scrumptious coffee cake, applesauce, fruit juice.
Thursday: Breakfast quesadilla and salsa, pears, fruit juice.
Friday: French toast sticks, fruit cup, fruit juice.
Monday: Spaghetti and meat sauce, *chicken nuggets, french bread, cooked carrots, baked apples.
Tuesday: Burritos, *egg rolls, fried rice, Italian blend vegetables, Tropical fruit.
Wednesday: Hamburger on a bun, *chicken gorditas, seasoned potato wedges, lettuce, tomato and pickles, watermelon.
Thursday: Enchiladas, *fish sticks, chips and salsa, peas and carrots, pears.
Friday: Pizza quesadilla, *tuna sandwich, tater tots, winter blend, pineapple rings.
*second choice at SCMS and SCHS
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