USD 466 Lunch Menu February 11-15

Monday: Cereal, toast and jelly, mixed fruit, milk. 

Tuesday: Sausage gravy, biscuit, pineapple tidbits, milk.

Wednesday: Cereal, breakfast round, orange juice, milk. 

Thursday: Pancake/sausage on a stick, pears, milk. 

Friday: No school.

Lunch

Monday: Oven fried chicken, potatoes and gravy, choice of hot vegetables, dinner roll, peaches. 

Tuesday: Burrito and salsa, fried rice, mixed vegetables, mandarin oranges.

Wednesday: Baked fish shapes, tri-taters, baked beans, roll, tropical fruit salad.

Thursday:  Chicken nuggets, potato salad, green beans, chocolate chip muffins and rosy applesauce.

Friday: No school.

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