More to properly freezing food than meets the eye
Thu, 07/01/2021 - 12:00am
Freezing food can be quick and convenient. But there is a lot of science behind how food freezes that can affect the outcome.
Freezing food can be quick and convenient. But there is a lot of science behind how food freezes that can affect the outcome.
Kansas State University food scientist Karen Blakeslee says summer foods open a window for consumers to be creative with side dishes to complement foods - and save a few dollars at the same time.
Highly nutritious, tasty and versatile, milk is often characterized as “nature’s most nearly perfect food.”
TOPEKA - New federal legislation to make pandemic-based telehealth allowances permanent has researchers, broadband advocates and lawmakers talking about the importance of bridging the digital divide in rural Kansas.
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