Grilling is a great way to enjoy veggie flavor
I love fresh vegetables and grilling makes it easy and fun.
Adding vegetables to the grill is one way to keep heat out of the kitchen. Doing so also allows the cook to be outside with family and friends.
Fresh asparagus, mushrooms, bell peppers, tomatoes, onions, squash, eggplant and corn-onthe-cob are good candidates for the grill. Grilling vegetables is an easy way to bring out natural flavors.
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