Using the right flour will improve baking results
With all the new healthy eating information, we are hearing a lot about whole wheat flour.
When you go shopping, you see several flour choices. Flour used in baking comes mainly from wheat, although it can be milled from corn, rice, nuts, legumes, and some fruits and vegetables.
For baking purposes, you can sometimes interchange different types of flour, but you must use the correct intended flour to get an optimal end product.
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